I hope you are having a nice Easter break! The weather is
slowly transitioning here and cooler days have been inviting us to do some sweet
baking. From this apple cake here to this ‘Sweet Zucchini Bread’ full of
enchanting beautiful aromas. I know I’ve shared a few gluten-free recipes of bread and
cakes here in the past too but this one is extra special for me since I was
able to make a video recipe to show how easy it is to
incorporate brown rice flour into your baking. Brown flour is made from whole
grain and is highly nutritious, has a lot of fiber, and also has a mild-nutty
flavor that goes perfectly well with this type of sweet bread.
And before I send you off to watch the video and make a loaf
of delicious Zucchini Bread, let me remind you that this recipe is completely
gluten-free, lactose-free, and incredibly simpler to make. You can also make this
into muffins as well and serve with some whipped coconut cream!
And if you have never tried this type of baking using gluten-free flours but you’re feeling the need of starting to incorporate more nutrients into your baking and you’re somehow struggling on how-to do so I encourage you to not be afraid of trying baking without using regular flour or milk, because is just as good! I hope this recipe encourage you to do some good delicious baking this holiday and to enjoy every little moment.
Sending you love and lots of Easter hugs🐰 xo
THIS RECIPE IS NOW PART OF MY NEW SWEET GLUTEN-FREE BAKING eBOOK 🍯 and you can see it in our Etsy shop!