Any other lazy weekend, when we feel like doing everything in slow motion, a good bowl of pasta is mostly just perfect for us. We either have pasta with a pesto sauce, like this broccoli pesto here, with a nice tomato sauce or simply with a gremolata.
Gremolata sauce is one of those sauces that shines for its simplicity but is filled with a delicious flavor and incredibly similar to chimichurri sauce, which instantly takes me back to my homeland.
I like adding some extra lemon juice to my gremolata, it just gives that extra lemony punch that goes incredibly well with some fresh cherry tomatoes and pancetta.
Enjoy the weekend!
EASY PASTA with PANCETTA & GREMOLATA SAUCE
Cooked Pasta, any of your choice
Pancetta, raw or cooked cut into slices
Fresh Cherry Tomatoes
Parmesan Cheese, grated
Gremolata Sauce
Preparation:
1- Once the pasta has been cooked, drain, and transfer to a serving dish.
2- Mix into the gremolata sauce.
3- Add pancetta, fresh tomatoes, and parmesan cheese. Serve and enjoy!